For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . In a separate bowl, mix together the flour, baking powder, and salt. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. The mixture will be runny. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. Follow that up with a layer of aluminum foil. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. You can certainly leave it out if you are worried about it it will still be delicious! Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. My goal is to make meal making easier for you! Simply scroll back up to read them! And if youd like to get in touch, you can email me at [emailprotected]. Allow cakes to cool completely in the pans set on a wire rack. I made this recipe as cupcakes for a bridal shower. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. Place 1 cake on a serving platter and top with a layer of icing. Plus it tastes great with the cake. Set aside. Hi Angelina! ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. Do not grease the sides. Drain 3/4 of the pineapple juice from the tin and set it aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use your favorite brand to make this cake. Then place in a freezer bag. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. While the cake is baking, make the icing. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. Add the cake ingredient to a food processor. Delicious Get the Recipe. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! Looking to make this, but am in the UK and block cream cheese doesnt exist! Preheat the oven to 350F. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. Your email address will not be published. Pour into a lined cake tin and bake for 40 minutes or until cooked through. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. But otherwise the texture was good. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Do not over mix! Add cake leveling strip to bake a smooth flat cake. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. medium bowl whip sugar and eggs until fluffy. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. For the pineapple, you should use pineapple chunks canned in their own juice. 2011-2023 Sally's Baking Addiction, All Rights Some dump cakes are more cobbler like. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Sprinkle a little coconut on top of cakes, if desired. 3. Pour into prepared pan. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. It also add sweetness. More . If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. The baking parchment will enable you to remove the cake from the tin easily. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. As an Amazon Associate we earn from qualifying purchases. Stir in the flour and pineapple along with any juices and butter in the pan. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Is one or the other updated? If youd like to continue browsing, just click on this link to all my recipes. Pineapple is a great combination with the coconut. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. You can easily dice the canned fruit up before adding to the cake mix. Spread the batter over the pineapple and cherries. Your email address will not be published. Pour the cake batter over the pineapples. You will also need a 9 x 13 baking sheet as well as non-stick spray. Bake for 20 minutes. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Amount is based on available nutrient data. Add white cake mix and instant pudding. Then add the milk and mix well. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack. Sprinkle the coconut on the top. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I definitely had problems with the curd though. And you also dont know whether parcels are left to stand in the sun before being shipped. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. Top with the final layer of cake. Learn how your comment data is processed. Hi Del, so glad it was a hit! In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Before you go why not click the stars at the top of the recipe to rate it. In a large bowl, combine the cake mix, pineapple and coconut extract. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? The coconut flavor will simply be more subtle. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. love your recipes and have been following them for a few years now . They were absolutely incredible! Add in the eggs one at a time, then add the vanilla extract. Copyright 2023, Amanda's Cookin'. Yes this is sweetened desiccated coconut. Keep it chilled for a nice break from the hot summer heat. Put a layer of pineapple on top of the butter. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. I would like to try this in silicone number shaped pans. Ill have to try it myself. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. Do not overbeat the cream or you will make butter. Your email address will not be published. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. To make the coconut cake: Preheat the oven to 350F (180C). Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Its truly one of the best cakes I know how to make! In a large bowl whisk together butter and sugar then stir in the eggs. Sprinkle on dry cake mix Top with coconut. Made this and it was absolutely wonderful! Preheat oven to 170C fanbake. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Thanks for letting me know . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Required fields are marked *. Step 5. Crushed Pineapple dont drain out the juice. Add half of the milk, then the remaining flour mixture, then the rest of the milk. 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Flaked or shredded coconut, sweetened or unsweetened, can be used. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. I love the flavour of coconut and I often use it for making cakes and desserts. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. I followed the receipt exactly and used 3 cake pans that were just over 8 each. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Add the wet ingredients and mix until fully incorporated. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Mix in the coconut milk. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Your email address will not be published. Try this recipe and love it? You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. This cake took a little over 4 hours to complete. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. To save time, feel free to make the pineapple curd first. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. Prepare the frosting. The cake is made with many ingredients you might already have in your kitchen. Grease three. Cut through the batter with a knife to remove air pockets. Pineapple coconut cake 1 Preheat oven to 180C. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round cake pans. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. I used 2 9 inch pans. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. I made the curd twice following the recipe closely and neither time it thickened up. Grease the bottom of a 913-inch pan with oil spray. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. 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Easy: just mix all the ingredients in a separate bowl, mix together the flour and pineapple with.