The corn can be cooked from 3 to 5 minutes in the boiling water or 20 minutes maximally if you want it to be ready for use. If it does, you should remove it completely or move it to a position beneath the center rack. Cover the pot and return to a boil. After about 3 minutes, use a pair of tongs to remove each pre-cooked cob of corn from the boiling water. many times.. First things first, leave the husk on your corn to steam the kernels, keeping them juicy and fresh. Corn loses nutrients when it's boiled. While grilling corn adds smoky flavor, microwaving is a surefire way to achieve tender, perfectly cooked corn with little risk of overcooking. Stir in sugar and lemon juice until sugar is dissolved. Try to avoid corn with husks and silks that are browned, dry, or have a lot of little holes in them, indicating pests. Microwave on high for 2 to 6 minutes depending on how many cobs you're cooking. Today. It makes a perfect side dish for burgers or anything youd like to throw on the grill. Carefully unwrap the corn, then serve while its still hot. Thanks for sharing, Your email address will not be published. Garnish with fresh herbs. Alternatively, you could place the corn on a cutting board and use a large chefs knife to cut it in half and/or remove the ends. I always peel back the silk a little bit from the top to make sure the corn inside looks good. Oh how I love the smell of the corn cooking this way. You only need to cut your corn in half if you want smaller portions or the corn wont stand up in your pot with the lid on. Husk corn and remove silk. Can we use your data to tailor ads for you? Bring a large pot of salted water to a rolling boil over medium heat. For older CSO models with a knob, refer to Convection Steam Oven (Knob Control) Gourmet Mode. This post may contain affiliate links. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 5 easy steps to perfectly shucked, silked, and cooked corn on the cob. #1 Cut the corn at the bottom of the cob at the thickest place. Wolf also recently introduced a vacuum seal drawer VS24 to simplify the process. Fill a large pot half-full with water and bring to a boil over medium-high heat. Get sweet, tender, juicy corn in just minutes, no steamer basket necessary. Sprinkle any seasonings over all sides of each ear to distribute them evenly. Remove the corn and shake off any excess water. Youre looking for kernels that are set close together with a white or yellow color. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined. Carefully remove the corn, still on the rack, from the oven. Microwave it. If yours is the latter, switch the broiler onto high. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm MaryAnne! Reserve about 1/2 of the butter and spread the remaining butter on all sides of the ears. The top of the silk should be a light brown color and feel a little sticky, letting you know the corn is still fresh and juicy. Place two on the bottom layer going one direction and the other two in a second layer going the opposite direction. wolf steam oven corn on cob - recipes - Tasty Query wolf steam oven corn on cob similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase wolf steam oven corn on cob. ft. Capacity, Microwave and Convection Ovens All-in-One, Glass Turntable, 1,500 Watt Broil Element, Standard or Flush Inset Installation - Starts at $2,551. Let cool for 30 seconds to a minute, then break or cut the bottom of the cob off. Also see other recipes similar to the recipe for roaster oven corn on the cob recipes. No problem. Once the corn is finished grilling, remove foil, and brush generously with Lemon Dill Butter while warm. Put the corn packets in the oven for about 6 minutes. The corn tassels should be silky, sticky and moist. Learn how to cook oven roasted corn in less than 30 minutes. How long to grill corn in foil: Place the foil-wrapped corn on a grill heated to medium-high and cook, turning occasionally, for about 15 minutes. Add lemon juice and sugar to the water and stir. It won't get charred like it does on the grill and it is super easy to make. You can leave the ears wrapped up until . Steps 1 Heat oven to 400F. This is the preferred method for cooking frozen corn on the cob - it's simple and once your water is boiling, it takes about 5 minutes to cook. Wait 15-30 minutes. Serve with butter and salt, and garnish with fresh parsley (if using). Thank you for reading my how to cook corn on the cob in the oven recipe post. Corn on the cob is in season, so its fresh, sweet and plentiful. Using a sharp knife cut off the bottom (about 1 inch up) Gently squeeze out the corn from the husks. Return it to a boil, lower the heat, and cover the skillet with a lid. Place corn in a large pot or dutch oven and cover with cold water. A real roasted smell. Corn can be cooked in many different ways. many times.. Add corn on the cob ears to Dutch Oven. After you have removed it, drain the water excess and leave it at room temperature to cool down. There's nothing better than perfectly cooked sweet corn on a summer day. Place ears of corn on a microwave-safe plate and cover with a microwave-safe lid or plastic wrap. The corn on the cob should slide right out of the husks. 19-22 minutes should do it for most corn on the cob. Bake the corn at 400F for 20-30 minutes, rotating the corn once during that time. Hold the cob firmly in one hand, and rip the silk down to the end with the other. You can also share it on my Facebook page. Explore. Mary Anne I love to microwave fresh corn on cob in husk. Summer is the best time of year to enjoy roasted corn. What is the Convection Steam Oven (CSO) Gourmet Mode Vegetable option? A cup of corn . You can also add butter, oil, and/or spices to each package to increase the flavor profile. Never salt corn before cooking. 4. Drain all but about an inch of the water from the pot. If there are any silks hanging out of the ends or leaves peeling away from the sides, use clean kitchen scissors to trim them away. Line ears of corn up on prepared baking sheet and bake for 35 - 40 minutes, turning halfway through. Mushy corn is often the result of being overcooked. Lower the heat to a simmer, and place the lid on top to securely cover the corn. 2. cooking cornbread dressing in a roaster oven. Luckily, using your microwave is a fast and easy way to cook corn on the cob in just a few minutes. #3 Steam in the steam oven on the steammode set at 210 for about 20 minutes. You can wrap the husks around the base of each ear to serve as a handle or remove them completely. Dont forget to add toppings to your corn to really bring out its sweet flavor. Cook vegetables using Gourmet Mode Vegetable Gourmet Mode settings Answer: This information is for newer CSO models with touch controls. Serve while hot with butter and salt. Demystified: Steam & Combi Oven Recipes for Home 1 week ago amazon.com Show details 3.2/5 (24) Price: $58.69 Brand: Paul Mounsey Author: Paul Mounsey 386 Show detail Preview View more Remove any loose outer pieces of husk. Melting the butter beforehand may make it easier to spread evenly over the ear of corn, but doing so is not strictly necessary since the butter will melt over the corn as it roasts. to Ask a Question. #3 Steam in the steam oven on the steam mode set at 210 for about 20 minutes. You may see ads that are less relevant to you. Turn corn to coat with butter mixture before serving. The corn kernels will plump slightly and turn bright yellow as the corn cooks. Cook for 5 minutes and remove corn using tongs. Note, sweet corn comes in white and yellow varieties, and when cooked the kernels will turn a darker, more intense color. Cook in the microwave until kernels are tender but still crisp when poked with a knife, 3 to 5 minutes. If you peel the husks and silk away a little at a time, it will take ages to shuck the corn, and be more difficult to remove the silk. It will make the corn tough. Brush olive oil corn with olive oil, and then sprinkle with salt. To Download or Print this recipe in PDF format, click the button below! Ps if you like this recipe you should definitely check out this Roasted Frozen Broccoli, and Roasted Frozen Brussels Sprouts, Ready to make this Oven Roasted corn? Preheat oven to 425F. Preheat the grill over high heat (400 to 450F / 204 to 232C). Clean off any corn silks. They even taste great the next day, just microwave them for 30-60 seconds and youre all set. When ready, the corn should give a little through the foil without breaking or feeling mushy. After 30 minutes, remove the corn from the oven. Add water until 1/2 inch deep. You can cook as many or as few ears of corn, and the cooking time will remain the same. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. wolf steam oven corn on cob. Rae. Choose the corn on the cob with stems that are still moist. Refer to the product Use and Care Guide for further information. Freezing After Blanching. Cooked corn can be store in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Preheat the oven to 400 degrees F / 200 degrees C / gas mark 6. The corn couldn't have been easier to make. Get the detailed information from here. Dont forget to tag #recipesfromapantry on Instagram or Twitter if you try Corn On The Cob In The Oven! Bright, firm, and slightly crunchy sweet corn can be cooked straight from the freezer - no thawing necessary. Look for the ears of corn with bright green husks that are still tightly wrapped around the cob. Today. Season with dried spices, lather in an herby compound butter, or coat in a sticky-sweet glaze to take it to the next levelsee the bottom of the recipe for fun flavor variations. Fill a large pot half-full with water and bring to a boil over medium-high heat. Bake, turning corn occasionally, for 30-45 minutes, or until corn starts to brown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove from the pot and serve with lots of, Coat with mayonnaise, sprinkle with parmesan cheese and cayenne pepper, and finish with a squeeze of lime, Top with sriracha or your other favorite hot sauce, Add basil to butter before spreading on corn. Wrap the foil tightly around the cobs. I am amazed that you putted the information this much descriptively and informatively to choose the Combi Oven. This year I put several fresh ears in husk in the freezer. Do you wanna that your router covers wide areas with an internet connection. Thanks for supporting Recipes from a Pantry, food blog. Wash ears of corn. Our partners will collect data and use cookies for ad personalisation and measurement. Place foil-wrapped corn on a baking sheet. Roasting corn on the cob in the oven is simple and convenient. Thank you for reading Recipes from a Pantry. These ads use cookies, but not for personalisation. Preheat the oven to 400 degrees F / 200 degrees C / gas mark 6. 3. E-Series and M-Series Design Styles. All you need is a big pot and a few simple ingredients to make the best sweet corn ever! It's so easy to make delicious corn on the cob in the oven! Corn is done when it gives a little beneath the husk when you squeeze it. Reheating corn on the cob in an air fryer. [1] Note that you do not need to prepare a baking sheet for the corn. Place the upper oven rack roughly 6 inches (15 cm) away from the upper heating element of the oven. Making corn on the cob in the oven is the easiest way to roast corn! Boiling corn is tasty, but boiling the water can take a while. . Instructions. This corn recipe is perfect for serving a large crowd. Will always do it this way from now on. Drizzle corn with olive oil and season with salt, pepper, and any other desired spices. Cut ears of corn into 1-inch pieces and spread them out on a baking sheet. Cover dish tightly with foil; bake 30 minutes. After just a few minutes in the microwave, break or cut the bottom of the cob off, then slip off the husks. The choice is yours! Our partners will collect data and use cookies for ad personalisation and measurement. It is really, really awesome for me when you make one of my recipes and Id love to see it. Discover Our Legendary Appliances | Sub-Zero, Wolf, and Cove Appliances If you prefer a crispier texture for your corn, skip the foil. Never place your wet and soapy sponge on a clean kitchen countertop again, thanks to this cute (and kind of ridiculous) kitchen sponge holder. Explore. Culinary website archive already contains 1 230 773 recipes and it is still growing. You may change your cookiesettings in your web browser at any time. Post includes Weight Watchers points. I should save this post for the n. Pinterest. When the corn silks are all picked off, hold the corn upside down by the stalk and smooth down all of the husks. #2 Place the corn on a the perforated pan. By signing up you are agreeing to receive emails according to our privacy policy. If you prefer to use a steamer basket, you can make this the same way, simply transfer the corn to the basket after soaking in the water, lemon juice, and sugar. Season with salt and pepper. Gather Your Tools All you need is a cutting board, serrated knife, towel or oven mitt and a microwave. Also see other recipes similar to the recipe for roaster oven corn on the cob recipes. I should save this post for the n. Pinterest. Since olive oil has a higher smoking point than butter, it's usually the safer option for the broiler. Every single recipe in RF4. Share my blog with friends and family who would also love it! Shop Now. Cooking corn on the cob in the oven is simple and fast, and I can make oven roasted corn while I cook the main dish, so its also convenient. This should only take a few minutes at the most. While grilled summer sweet corn is delicious, what happens if youre short on time or dont have access to a grill? Allowing your corn to soak in this mixture for 30 minutes or so will give you the best results. Place a cob of corn onto the foil and spoon a generous amount of butter onto the surface of the corn, smother the entire cob with butter and wrap each cob tightly and set aside. Wear an oven mitt as you do this to protect your hands. Too bad the corn on the cob season is coming to a close. Place ears with husks on directly onto the oven grates, spacing them out evenly. Speed Ovens. This post contains affiliate links. They were showing their latest innovation, a, Heres an insanely easy way to preparetender and juicy, Grilled Corn on the Cob with Garlic Lime Butter, Corn on the Cob - Three Ways to Cook & Three Ways to Season. Place each corn cob in some foil and brush a little butter over each one. Sign up for wikiHow's weekly email newsletter. Meanwhile, place one of the interior racks into the center position of the oven. Add the peeled corn on the cob. Last Updated: November 17, 2020 Stand the corn upright, placing them next to each other to keep them standing upright. Place ears of corn directly on oven rack. Cook for 5 minutes on high. All you need is some confidence and a couple strong hands. Preheat the oven to 375 degrees F. Line a baking sheet with foil. By using our site, you agree to our. 7 ratings Drain carefully or remove the hot corn with tongs. (1 ear: 2 minutes, 2 ears: 4 minutes, 3 ears: 5 minutes, 4 ears: 6 minutes) Allow the corn to cool (untouched) for about 5 minutes. Corn on the cob is an easy side dish that I look forward to every summer; slather it with butter and salt and I'm a happy lady, or use it to make black bean corn avocado salsa. Read on for the best methods on cooking sweet corn straight from your freezer - no thawing necessary. Place solid tray on the rack position below the perforated tray or wire shelf. SOmetimes with the natural flavouring - Butter + Salt. Learn how to cook frozen corn quickly and easily for serving year-round! wikiHow is where trusted research and expert knowledge come together. I've been creating easily customizable vegetarian recipes since 2011. Read more, Post may contain affiliate links. Note that doing so may result in more splatter inside your oven, though. #4 When the timer goes off remove the pan from the oven. Subscribe to my email newsletter to get my FREE Guide on Money Saving Tips on Buying Groceries, and get new recipes delivered to your inbox! Spray cooking spray on all sides of ears. diets. Consider brushing the other sides with additional oil and butter before returning them to the broiler. Pick away any hanging silks during this step, as well. Place on cookie sheet and roast for 20 to 25 minutes. I originally learned it from a friend, and although I was skeptical at first I quickly discovered that it really was the best way to cook corn on the cob! Easy steamed corn on the cob is the best way of cooking corn! Were steaming the corn by standing it up in the pot. Brush with Mayonnaise. References Try to keep the corn in a single layer. Add a small pat of butter on top and season as desired. I always prefer buying corn on the cob during its peak season (June August). Top with butter and season with salt, as desired. Both Series Share 1.6 cu. 1 tablespoon softened unsalted butter + 1 1/2 teaspoons white or yellow miso + 1 teaspoon minced chives or green onions, 1 tablespoon softened unsalted butter + 1 minced garlic clove + 1 teaspoon minced parsley + a pinch of kosher salt, 1 tablespoon Greek yogurt + 1 tablespoon mayonnaise + 1 teaspoon minced dill + 1 teaspoon lemon zest + a pinch of kosher salt. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase wolf steam oven corn on cob. This recipe uses what you would call a compound butter. Before you secure the foil, add a teaspoon of water to each cob. Place sealed ears in the oven and bake about 20 minutes or until corn is tender. Remove corn from the microwave. To protect yourself against burns, do not hover your face or arms over the corn while removing the foil. Need further assistance? Pull back the husk and silk from corn. It keeps the sponge off your most . If thats what you can find, just reduce the cooking time to 3 minutes and 30 seconds. Cook for 30 minutes. Shuck the corn, or remove the silk and leave one layer of husk. Oven: Heat your oven to 400 F. Shuck the corn and cut it in half if needed. Cook on high for 4 minutes. The problem is, I'm torn between those two . Doing so will give you less control over the size of the sections, though, making it harder to keep the sections even. Avoid opening the oven while baking to retain heat. Cook for 5 minutes on high, and you should get firm and still crunchy ears of corn. Do not cover the oven rack in aluminum foil, either. Grill foil-wrapped corn with the lid closed over medium/high heat, rotating the corn every 2 -3 minutes to keep from scorching. Grill for 15-20 minutes. Let cool slightly before carefully unwrapping. You may see ads that are less relevant to you. Place corn individually with foil paper, top with garlic butter, and brush with Creole seasoning. Once boiling, place the steamer basket atop the pot and add in the shucked ears of corn (mine can hold about 4 ears comfortably, depending on their size). It depends. Steam another few minutes and remove. directions. Steaming corn involves boiling a small amount of water and cooking the corn in the steam that is created. Cook for 30 minutes, then remove from the oven to cool slightly for 10 minutes on a kitchen towel. Then, you have to make a connection with the asus repeater. Baking and sweet treats are her favorites, and she shares her creations and love for baking on her blog Baking is Therapy. Rinse off/clean the corn. Currently, Wolf-SZ has a tempting deal when you buy a SZ, a Wolf cooktop, and a Wolf wall oven---do that and you can get 3 additional years on the warranty. Required fields are marked *. To check for doneness, gently squeeze the sides of the ear. Instructions. Directions. I do this every summer. Place the butter, coriander, paprika, lime juice and salt into a food processor and blitz until well combined and smooth. For instructions on using this Gourmet Mode option, see Legacy Convection Steam Oven (Touch Control) Gourmet Mode. Shuck the corn. Leave a tip in the "tip jar" for Gastronotherapy via Venmo at @MaryAnne-Hoekstra. homemade pasta sauce using canned tomato sauce, starbucks sugar free mocha frappuccino calories, beetroot risotto with goat s cheese and pine nuts, top 10 red hot chili peppers songs rolling stone, Total Time: 30 mins Prep Time: 0 mins Cook Time: 30 mins Servings:6-8 Ingredients: 6 ears, Oven Roasted Corn on the Cob with Garlic Butter, ;Duh from my readers, I shall now impart unto you my new favorite way to cook, and I snapped it up. 1. Cuisinart Steam Convection Oven: How to cook sweet corn Emmarco Pro 12.5K subscribers 54 Dislike Share 9,386 views Jun 2, 2018 Thank you for your support, here is the link from amazon. This will definitely be my go-to corn on the cob recipe, especially because I dont have a grill at home. Bahareh Niati, Finely chopped fresh herbs, such as basil, dill, cilantro, and parsley, for garnish. #. So put the corn in the oven however you choose to, and set the timer for 30 minutes. par ; mai 21, 2022 Bring the water to a boil, then reduce the heat and simmer for 4-7 minutes or until the corn is plump and has deepened in color. Learn how your comment data is processed. For this method, you'll need to place the ears of corn directly onto the oven rack. Repeat with the remaining corn, then place on a baking sheet. Ive only just found your blog! Post includes Weight Watchers points. Place the ears of frozen corn into the boiling water. Remove from oven and slightly cool. Turn off the heat. You could even cut the corn kernels off of the cob and reheat in the microwave or in a skillet on the stove. #1 Cut the corn at the bottom of the cob at the thickest place. Instructions. 1. If it's too cold to pull out the grill but you're bored with the taste of boiled corn on the cob, consider cooking it in your oven. When boiling corn, the corn will be submerged in boiling water. All tip submissions are carefully reviewed before being published. May 9, 2020 - It is my new favorite thing in the steam oven. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes. Return the water to a boil and cook corn for 3-6 minutes until the corn kernels are tender. When autocomplete results are available use up and down arrows to review and enter to select. For more than 1 or 2 ears of corn, simply multiply the recipe by the number of ears youre serving. 4. Cover the pot and place on the stove over high heat. Goat Cheese Frittata with Asparagus and Tomatoes, How to Cook Frozen Corn on the Cob (5 easy methods). For more information, check my. Carefully remove and discard paper towel before serving. 2. Place large plate or steamer in bottom of pan. Your email address will not be published. Repeat this process two more times, or until the majority of the silk and husk is removed. Instructions. Place corn in a large pot or dutch oven and cover with cold water. You can place the corn directly on the oven grates or wrap them in aluminum foil if you prefer. Contact Customer Care at 800.222.7820 or provide your information below and request a Customer Care representative contact you. ", http://www.fivehearthome.com/2014/05/21/best-way-cook-fresh-corn-on-the-cob-oven-roasting/, http://www.foodnetwork.com/recipes/tyler-florence/oven-roasted-corn-on-the-cob-recipe.html, http://www.bbcgoodfood.com/recipes/588656/buttery-baked-corn, http://allrecipes.com/recipe/234277/oven-roasted-parmesan-corn-on-the-cob/, http://whatscookingamerica.net/Vegetables/bkdcorn.htm, http://www.barefeetinthekitchen.com/2012/08/broiled-or-grilled-chili-lime-corn-on.html, . Keep reading to learn how to cook corn in the husk! Dress up the hot corn on the cob with butter . Alternatively, use a serrated knife to cut kernels from the cob and add corn to salads or serve as a side dish. Cover the pot and return to a boil. If there's another oven rack above the center rack, you can let it remain in place as long as it does not come into contact with the corn. Steam Ovens. Bake for 20-25 minutes, turning halfway, until heated through. I was invited to lunch by Siemens today. Required fields are marked *. Here are the easiest ways to make great, I dont know why after all of these years of cooking, I never thought to microwave, got around to trying it and I agree this is the most [] The post Best Way to Cook, No, not my kitchen. Put the lower rack in the bottom of the pot. It should be firm, yet soft enough to press through the husk. Place shucked corn on the cob on a square of foil. Cook on high for 4 minutes. Talk directly to a customer care expert at the Sub-Zero, Wolf, and Cove service center, or connect with an appliance consultant at an official showroom near you. Good luck! Thanks to all authors for creating a page that has been read 146,353 times. Cooked corn can be reheated. Cook on low for 6 hours or on high for 4 hours. Check the stems. If your broiler has high and low settings, switch it onto high. Pour butter mixture over corn. The lemon juice brightens the taste of the corn, tenderizes it, and helps bring out the flavor while the sugar brings out the sweetness. Dampen two sheets of paper towel and wrap them around the ear, leaving a little opening at the end for steam to escape. Place corn in ungreased 13x9-inch (3-quart) glass baking dish. Rand B. mid Maine . Time may vary slightly depending on the size of the corn. Sprinkle liberally with salt and pepper. Wrap the foil around the corn to form a parcel. Ive got reheating down!! Let the corn stand a few minutes to cool down before serving. Bake for 17-25 minutes or until warm, turning halfway through cooking. Soaking the corn ensures it will not dry out during the roasting process. Step 4. Note that you do not need to prepare a baking sheet for the corn. Reduce the heat and simmer until tender. Corn on the cob isn't just for enjoying in late summer. Finely chopped fresh herbs, such as basil, dill, cilantro, and parsley, for garnish Steps to Make It Gather the ingredients. This recipe is a bit of a combination of steaming and boiling. Line a baking sheet with aluminum foil and place the ears of corn on the baking sheet. Leave a star rating & review on the recipes you love. marketplace grill sweet potato fries sauce recipe, glutenfree dairyfree nutfree - artisan free from brand coori, Total Time: 30 mins Prep Time: 0 mins Cook Time: 30 mins Servings:6-8 Ingredients: 6 ears, Oven Roasted Corn on the Cob with Garlic Butter, ;Duh from my readers, I shall now impart unto you my new favorite way to cook, Coffee and Crumpets | Coffee and Crumpets, and I snapped it up. Required fields are marked *. Mash them together with a fork, then slather onto the warm corn. Use the baking stone accessory at 550F for the crispiest of flat breads and pizzas. pot big enough to hold all your corn. Anyway, you choose the method that works best for you, and I'll leave you alone about it. A former Food & Wine editor, she has worked with the likes of Sunset, Food Network Magazine, Williams-Sonoma, Target, and more. Spread 6 ears of corn evenly across the pan. Allow to rest for 30 minutes or up to 2 hours. (Be careful not to splash yourself.) No muss, no fuss, no bother. Stagger the corn on the wire rack, leaving room for air to flow between each cob. Bake for 30 minutes or until sweetened and crisp. Please note that our service may not work properly with enabled software like AdBlock. #5 With an oven mitt, gabbing the top, squeeze the corn downward and out the bottom that you have cut off. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/47\/Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg\/v4-460px-Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/47\/Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg\/aid6751947-v4-728px-Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"